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This rice is delicious served with Ecuadorian Carne Asada. It is a little chewy. The rice is made with much less water then you would expect if you are a seasoned rice cooker, but don’t worry it turns out just the way it should, if it were pasta I would describe it as al dente, but I [...]
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Lentils are one of my favorite ways to get fiber and protein into our diet. These Ecuadorian Lentils are delicious and packed with fresh, natural ingredients. They are meant to be a side dish for Ecuadorian Carne Asada, but served over they could be their own meal. They also make a tasty dip for corn chips. This is one [...]
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