Comments on: Red Velvet Brownie Hearts

By: Laura Metro

Laura Metro — Sun, 03 Oct 2010 04:26:28 +0000

Hi! I made these and they were amazing!!!!

By: Destri

Destri — Mon, 22 Feb 2010 19:58:45 +0000

I used white chocolate chips and semi sweet, with food coloring. However I have heard a lot of people like to use chocolate bark….you could give it a try!

By: Suzanne

Suzanne — Sun, 14 Feb 2010 06:17:32 +0000

Oh these look scrumptious!! I was just wondering what type of chocolate you used and how you got it to be pink? I looked through the post but couldn’t find it.
I can’t wait to try my hand at them!!
Happy Valentine’s Day,
Suzanne

By: Kristin Dyer

Kristin Dyer — Sat, 13 Feb 2010 19:02:27 +0000

they look so tasty!!!

By: Joyce

Joyce — Fri, 12 Feb 2010 23:53:38 +0000

No matter what you call them I want one right now:)
Happy Valentine’s day.
Joye

By: ButterYum

ButterYum — Fri, 12 Feb 2010 18:33:57 +0000

What a cute idea. Happy VDay.

ButterYum

By: Gollum

Gollum — Fri, 12 Feb 2010 16:32:06 +0000

A brilliant, fun idea!

By: Cindy Bultema

Cindy Bultema — Fri, 12 Feb 2010 15:46:13 +0000

Wow ~ do those look AMAZING!! Thank you for taking the time to walk us through the recipe. I would have thought I could never make those ~ but your pics help it appear that even a novice like me could do it! And, I have French Vanilla creamer in the house!! I think I’ll give them a try!! Woo Hoo!!!
Have a GREAT Valentine’s Day!
Cindy

By: Carin

Carin — Thu, 11 Feb 2010 18:47:59 +0000

I’m way too lazy to make yummy treats that look that good! SO, um, how about – I’ll just plan on visiting you next year for Valentines. BUT, seriously, they look amazing… (They look very professional too – like little debbie snacks!)

By: Destri

Destri — Thu, 11 Feb 2010 06:32:14 +0000

aarrrr…thanks Reyna, best compliment when we get a lurker to comment! (it’s okay. I am a total lurker) Thank You!