Sweet & Simple Banana’s Fosters

by Suzanne on September 14, 2010

Dessert sometimes is the last thing on our minds when we entertain friends and family.  Personally I plan around the dessert but most people do the opposite like your supposed to.  Anyway this little dessert will “wow” your company into giving you gushing compliments about how great the food was and they will want to know how you made this fabulous dessert.  If you aren’t a dessert girl and want something fast and delcious then you really need to try this one out, it so easy it’s no brainer.

Bananas Fosters

1 jar of carmel  ice cream sauce 12.25oz.

1 tsp. cinnamon

4 firm bananas sliced

1 gallon vanilla ice cream

In a 10 in. skillet pour caramel sauce in and turn on med heat.  Add cinnamon and bananas and cook until bubbly.  Pour hot banana caramel sauce over ice-cream and be prepared for the ooohhs and the aaaawwes.

Also, if you ever wondered how to make your own sour-dough starter and bread I have a really delicious recipe over on my blog.   Here’s the link YouMadeThat?

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{ 6 comments… read them below or add one }

Destri September 14, 2010 at 6:48 pm

Yum! Aaron is going to be thrilled! Love the picture, and those bowls!


Suzanne September 15, 2010 at 10:02 pm

thanks and I hope Aaron will love this recipe.


maria September 15, 2010 at 9:55 am

This looks so yummy! I love simple desserts that still have the wow factor.


Suzanne September 15, 2010 at 10:05 pm

Maria this was my lunch yesterday, I’m starting to think more like you- bananas, are good for you they have lots of potassium and there’s calcium in the ice cream, so we’re all good!


Tammy @ Not Just Paper and Glue September 15, 2010 at 10:30 am

My husband loves banana’s foster. I might have to give this a whirl since our anniversary is coming up soon


Suzanne September 15, 2010 at 10:01 pm

oh he’ll love you more if you do make this for him!


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