It’s my turn to share my favorite recipe for soup week. White Chicken Chili has by far got to be my favorite chili! If you love Mexican food then you have to try this. It is so good, and so easy. Perfect for a cold night to warm you up 
2 c. small white beans (soak overnight in 5 c. of water in a stockpot)
2 onions chopped
48 oz. chicken broth (may need more depending on how thick you like it)
4 c. cooked chicken
3-6 cloves of garlic
3 T. fresh oregano 1 ½ tsp flakes
2-4 tsp cumin
1 ½ tsp of cayenne pepper (to taste)
7 oz. chopped green chilies
1 c. sour cream
3 c. Monterrey Jack Cheese
After the beans are done soaking, drain and rinse. Simmer beans in chicken broth with the onions for 1 ½ hours. Then add the rest of the ingredients and simmer until beans are soft. Just before serving add the sour cream and Monterrey Jack Cheese. Serve with tortilla chips.
Are you ready to share your recipes on the linky tomorrow? Can’t wait to see them!
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{ 6 comments… read them below or add one }
Oh it sounds like a Chili Relleno in a bowl! Yum! Can’t wait to try this one!
YUMMMY! These soup posts are such a great idea! I love it! If I have time I will try and link to share my sausage and spinach soup.
Best,
Tina
White Chicken Chili is BY FARRRRRRRRRRRRRRRR my favorite meal!
Thanks for sharing with the world!
Love,
Traci @ Ordinary Inspirations
Yum Aubrey, I love chicken chili of any kind, I need to try this one out soon!
Yummy- I want to make this tonight. I think I have everything too. Yeah! Thanks Aubrey. Oh, I guess I haven’t got beans that soaked over night but I’ll figure something out.
This is perfect for a cold dreary January evening – like tonight!
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